Where a Michelin chef's legacy meets century-old craft.

Where a Michelin chef's legacy meets century-old craft.Michelin Bib Gourmand chef Ok Dong-sik brought his legendary New York Dwaeji Gomtang to Korea's biggest culinary stage— and chose SURA's century-old Yugi to honor the moment.

This collection holds more than soup. It holds intention.

미슐랭 셰프의 유산이 100년 장인정신을 만나다.돼지곰탕으로 미슐랭 빕구르망을 받은 뉴욕의 옥동식 셰프가 대한민국 최고의 요리 경쟁 쇼에서 수라의 유기를 선택했습니다.

이 컬렉션은 단순히 국물을 담는 것이 아닙니다. 진심을 담습니다.

Each piece is shaped by four generations of master artisans, forged from the perfect harmony of 78% copper and 22% tin.

The gleam of Yugi catching light.

The warmth spreading through your hands.

The resonance of metal meeting table. 

These are not mere functions— they are invitations to presence.

모든 제품은 4대에 걸친 장인의 손으로 빚어지고, 구리 78%와 주석 22%의 완벽한 조화에서 태어났습니다. 

유기의 빛을 보는 순간.

유기의 온기를 느끼는 순간.

금속이 식탁에 닿는 울림을 듣는 순간.

이것은 단순한 기능이 아닙니다. 현재에 머무르라는 초대입니다.

 In the Joseon dynasty, the king's meal was called "Sura" (水剌)— water that nourishes, prepared with utmost care and reverence. Not mere eating, but a sacred ceremony of spiritual cultivation.

The table became an altar.

The bowl became sacred.

Every meal became a moment of mindfulness.

Kings understood: when you eat with reverence, nourishment transcends the body and feeds the spirit. 

조선시대, 왕의 식사는 "수라(水剌)"라 불렸습니다. 단순한 식사가 아닌, 영적 수양의 신성한 의식이었습니다.

식탁은 제단이 되었고,

그릇은 신성해졌으며,

모든 식사는 마음챙김의 순간이 되었습니다.

조선의 왕들은 알았습니다. 경외심을 담아 먹을 때, 음식은 몸을 넘어 정신까지 길러준다는 것을.

These are the exact vessels that held Ok Dong-sik chef's truth.

This is where daily acts become rituals. Where life transforms into art.

옥동식 셰프가 요리 경쟁에서 진심을 담았던 바로 그 그릇들을 만나보세요.

이곳에서 일상이 의식이 되고, 삶이 예술이 됩니다.

What's Included

수연면기 - Suyeon Noodle Bowl

The vessel that held Chef Ok's truth on the national stage.

6.7*6.7*3.2 (W*H*D / inch)

수연찬기 - Suyeon Side Dish Bowl (2p)

Where spice meets balance.

4.1*4.1*1.3 (W*H*D / inch)

궁중수저 - Joseon Royal Cutlery Set

Crafted to honor every mouthful.

Spoon: 8.3*1.6*0.7 | Chopsticks: 8.6*2.4*1.3 (W*H*D / inch)

사각 수저 받침 - Cutlery Rest

A moment of pause before the meal begins.

0.6*3.1*0.5 (W*H*D / inch)

Ritual Guide

1. Observe the Light

Before you begin, pause. Watch how light dances across the Yugi's surface—this is the glow of 100 years.

2. Feel the Warmth

Hold the bowl with both hands. Feel the metal receive your warmth, becoming one with your touch.

3. Listen to the Sound

The soft clink of spoon meeting bowl—this is the resonance of craft meeting moment.

4. Taste the Intention

Every bite from this bowl carries not just flavor, but the legacy of a Michelin chef and a century of artisans.

When daily acts become rituals, life transforms into art.

Chosen Worldwide

✓ Featured on Korea's Premier Culinary Competition Show

✓ Michelin Bib Gourmand Chef's Choice

✓ Hand-forged by Presidential Award-winning Artisans

✓ Used by 5+ Michelin-starred Restaurants Globally

✓ Featured in Netflix's Kingdom and Squid Game